Monday, 19 April 2010
Tuesday, 3 November 2009
Monday, 19 October 2009
We had a delivery from Huntsham Court Farm in Hereford last week which consisted of a mixed box of Longhorn Beef bits. All the meat had been hung for 32 days and was of exceptional quality. The Marrow Bones were straight out of the Natural History Museum!
Wednesday, 14 October 2009
Its ready, finished, priced and signed off.... This years Charles Lamb Christmas menu is ready to be viewed by all. The bookings diary is now officially open!
Bubbles on arrival … so don’t be late!
Butternut Squash Soup with crème fraiche and truffle oil
Smoked trout pate with pickles and toast
Beetroot, goats cheese and hazlenut salad
Speck (smoked ham) with caperberries
Roquefort and Chestnut Dauphinoise with seasonal greens
Confit Duck, Celeriac puree and spiced red cabbage served with a cranberry and apple sauce
Venison and red wine casserole with rosemary suet dumplings
Smoked Pollock and oyster pie with curly kale
Charles Lamb Figgy Pudding with brandy cream
Spiced poached pear with crème fraiche and ameretti
Manchego with quince chutney
Coffee and chocolates
12.5% Service Charge will be added to your bill which is then distributed between the Bar, Floor and Kitchen.
Tables are available for 6 up to 12 persons
Larger groups can be accommodated at certain times, please ask!
A non-refundable deposit of £12 per person is needed to confirm your booking.
Monday, 12 October 2009
Of course Camille's never happier than when in a pork shop...