Its ready, finished, priced and signed off.... This years Charles Lamb Christmas menu is ready to be viewed by all. The bookings diary is now officially open!
Bubbles on arrival … so don’t be late!
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Butternut Squash Soup with crème fraiche and truffle oil
Smoked trout pate with pickles and toast
Beetroot, goats cheese and hazlenut salad
Speck (smoked ham) with caperberries
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Roquefort and Chestnut Dauphinoise with seasonal greens
Confit Duck, Celeriac puree and spiced red cabbage served with a cranberry and apple sauce
Venison and red wine casserole with rosemary suet dumplings
Smoked Pollock and oyster pie with curly kale
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Charles Lamb Figgy Pudding with brandy cream
Spiced poached pear with crème fraiche and ameretti
Manchego with quince chutney
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Coffee and chocolates
12.5% Service Charge will be added to your bill which is then distributed between the Bar, Floor and Kitchen.
Tables are available for 6 up to 12 persons
Larger groups can be accommodated at certain times, please ask!
A non-refundable deposit of £12 per person is needed to confirm your booking.
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