Wednesday, 14 October 2009

Christmas Menu ...

Its ready, finished, priced and signed off.... This years Charles Lamb Christmas menu is ready to be viewed by all. The bookings diary is now officially open!

Bubbles on arrival … so don’t be late!


Butternut Squash Soup with crème fraiche and truffle oil

Smoked trout pate with pickles and toast

Beetroot, goats cheese and hazlenut salad

Speck (smoked ham) with caperberries


Roquefort and Chestnut Dauphinoise with seasonal greens

Confit Duck, Celeriac puree and spiced red cabbage served with a cranberry and apple sauce

Venison and red wine casserole with rosemary suet dumplings

Smoked Pollock and oyster pie with curly kale


Charles Lamb Figgy Pudding with brandy cream

Spiced poached pear with crème fraiche and ameretti

Manchego with quince chutney


Coffee and chocolates

12.5% Service Charge will be added to your bill which is then distributed between the Bar, Floor and Kitchen.

Tables are available for 6 up to 12 persons

Larger groups can be accommodated at certain times, please ask!

A non-refundable deposit of £12 per person is needed to confirm your booking.

No comments: