A bit belated but here are some pictures from the end of November when we made the Charles Lamb Figgy Pudding. As you can see its a real family affair with Claudette, Hobby myself and bear all having a good stir. Sanchia put it all together with a liitle help from a recipe sent from my sisters husband mother?!?.... Christine up in Newcastle. Our Secret? ... Soak the figs in quality London Porter for at least 3 days before you even get going on the rest.
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