Thanks for sending me the Christmas Menu, Camille! I can't wait to have a taste, it looks great!
It's now up on the Charles Lamb website, together with the new wine list, but I thought it should go up here too:
The Charles Lamb Christmas Menu 2007 - £27.50 per person
Cauliflower Soup with pickled pears and Roquefort
Pheasant and pistachio terrine with cornichons
Smoked Salmon with beetroot relish
Smoked Haddock and Scallop Pie with seasonal vegetables
Daube of Venison with roasted root vegetables
Confit of Duck with red cabbage and celeriac mash
Chou Farci stuffed with wild mushrooms, chestnuts and Reblochon
Tarte Tatin with Calvados crème fraîche
Figgy Pudding with brandy cream
Brie de Meaux and Fenugreek Gouda with chutney
Filter coffee with chocolate truffles
This Christams Menu is available from Tuesday the 4th until Friday 21st of December.