Monday, 22 October 2007

Christmas Menu

Thanks for sending me the Christmas Menu, Camille! I can't wait to have a taste, it looks great!
It's now up on the Charles Lamb website, together with the new wine list, but I thought it should go up here too:

The Charles Lamb Christmas Menu 2007 - £27.50 per person

Cauliflower Soup with pickled pears and Roquefort

Pheasant and pistachio terrine with cornichons

Smoked Salmon with beetroot relish

Smoked Haddock and Scallop Pie with seasonal vegetables

Daube of Venison with roasted root vegetables

Confit of Duck with red cabbage and celeriac mash

Chou Farci stuffed with wild mushrooms, chestnuts and Reblochon

Tarte Tatin with Calvados crème fraîche

Figgy Pudding with brandy cream

Brie de Meaux and Fenugreek Gouda with chutney

Filter coffee with chocolate truffles

This Christams Menu is available from Tuesday the 4th until Friday 21st of December.

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