Sorry haven't been online much ... Went to Paris for a couple of nights (didn't eat anything worthy of comment) and Claudette has had a nasty cold and cough (which I now have!)
My parents are coming back from France in the next couple of days with 20 kilo's of chestnuts for me from their tree in the woods ... I'm very excited! Sanchia is on her way back from her folks place with a load of Quinces, yeah!
Alex made an amazing chicken, cider and calvados casserole last thursday which needs posting up here!
We had a supper club here on Saturday which was held by a couple of friends of mine Tony & Marco. Tony C is a very accomplished cocktail barman who has worked in Heston's Laboratory making alcoholic jellies and Marco has done a stint in Locatelli's Kitchen so I was expecting great things ... and I wasn't disapointed!
The menu revolved around Alcohol and was a short tasting menu
Bloody Mary Oyster Shot
Pea and Dill Aquavit Soup with Wasabi Pea Croutons
Prawn Cocktail with Tequila Marie Rose
Vodka Pasta with sauce alla ????
Poached pear with poire William Marscapone and Butterscotch
Illy Coffee with Damien Allsop Chocolates
One of the guests at the supper club was a master chocolatier who used to be a pastry chef to Gordon Ramsey and came laden with chocolates for us all to sample!!!
It was the night that The Charles Lamb turned Nouvelle Cuisine and it was alot of fun. My personal favourite was the Bloody Mary Oyster Shot which I recreated for the Staff and a couple of regular customers on Sunday morning... I think it might have to feature on my Sunday Menu as its the perfect way to rid yourself of a hangover.
When are you back from France Pippa?
We need to book in another guest chef night hosted by you and Sanchia! Also Wanted to book in Chocolate tasting outing with Paul Young on Camden Passage.
Will be in touch soon with some pictures and recipes xxx