Halloween was a few days early this year as we celebrated the second birthday of the Charles Lamb Pub. I scooped out 25 Pumpkins of varying size for the locals to carve and this was put to good use in a Black Cabbage, Pumpkin and Pinenut Lasagne .... and Mariannes infamous Pumpkin Pie which brought a couple of regulars running over for their fix. I'll try and pry the recipe out of her to put up here!
Witches Brew was on the house ... a good autumn cider/perry punch spiced with star anise, cinnamon, all spice, nutmeg, cardamon, clove, soft brown sugar, some sharp apple juice, a little orange peel and a good slug of brandy.
It goes without saying that I was feeling a little worse for wear on Sunday ... too many Jägermeister shots I think.
No comments:
Post a Comment