Tuesday, 30 October 2007

pumpkins


Halloween was a few days early this year as we celebrated the second birthday of the Charles Lamb Pub. I scooped out 25 Pumpkins of varying size for the locals to carve and this was put to good use in a Black Cabbage, Pumpkin and Pinenut Lasagne .... and Mariannes infamous Pumpkin Pie which brought a couple of regulars running over for their fix. I'll try and pry the recipe out of her to put up here!

Witches Brew was on the house ... a good autumn cider/perry punch spiced with star anise, cinnamon, all spice, nutmeg, cardamon, clove, soft brown sugar, some sharp apple juice, a little orange peel and a good slug of brandy.

It goes without saying that I was feeling a little worse for wear on Sunday ... too many J├Ągermeister shots I think.

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